오트 바리스타 에디션

The texture is what wins me over—it steams into that glossy, thick microfoam without separating, even in my cheap home machine. My cortados have that rich, creamy mouthfeel I thought I’d lost switching to plant milk.

I almost gave up on dairy-free lattes until this oat milk—my foam finally holds its shape instead of collapsing into soup. The clean, simple ingredient list is a bonus I actually feel good about.