How to Make a Vegan Caramel Macchiato with Caramel Macchiato Creamer

Quick answer

To make a vegan caramel macchiato, brew a shot of espresso, add steamed or frothed plant milk, and finish with a swirl of Caramel Macchiato Oat Creamer. This creamer provides the caramel flavor and creamy texture without dairy or added gums.

Craving a caramel macchiato but want to skip the dairy and the drive-thru? With the right plant-based creamer, you can recreate that coffee shop favorite in your kitchen in about five minutes. The key is using a creamer that brings both sweetness and a smooth, creamy mouthfeel—without needing a barista's toolkit.

Caramel Macchiato Oat Creamer from Elmhurst 1925 does exactly that. It blends rich, buttery caramel with oat milk and hemp cream, so you get the flavor and texture you expect from a caramel macchiato without any gums, fillers, or artificial ingredients. Below is a simple, step-by-step method to build your own vegan version at home.

What You'll Need

The beauty of this recipe is that it relies on everyday equipment. You'll need a shot of espresso (or strong brewed coffee), a mug, and a way to heat and froth your milk—whether that's a milk frother, a French press, or a small saucepan with a whisk. If you don't have an espresso machine, a Moka pot or a strong pour-over works too.

For the milk base, you can use any plant milk you like, but oat milk pairs especially well because of its natural creaminess. The star of the show is the Caramel Macchiato Oat Creamer, which you'll add at the end to deliver that signature caramel taste. If you prefer a bolder caramel note, you can also add a drizzle of caramel sauce—just check that it's dairy-free.

Step-by-Step Method

Start by brewing your espresso or strong coffee. While it brews, heat your chosen plant milk until steaming—but don't let it boil. If you have a frother, use it to create a light foam; if not, you can whisk vigorously by hand or shake in a jar with a tight lid for a few seconds.

Pour the steamed milk into your mug, then gently pour the espresso over the milk. The classic macchiato look comes from the 'mark' of espresso on top. Finally, add a generous splash of Caramel Macchiato Oat Creamer—we suggest about 1–2 tablespoons per 8-ounce cup—and give it a gentle stir. Taste and adjust the amount to your sweetness preference.

Steps to the Perfect Vegan Caramel Macchiato

1. Brew your espresso: Pull a single or double shot, or brew a strong cup of coffee. Aim for about 1–2 ounces of espresso for a standard 8-ounce drink. If your coffee is too weak, the macchiato will taste milky rather than balanced.
2. Heat and froth your plant milk: Steam the milk until it's hot but not boiling. Use a frother or whisk to create a light, airy foam. Boiling the milk can scorch it and cause an off flavor—heat gently.
3. Combine milk and espresso: Pour the frothed milk into your mug, then gently pour the espresso over it. The espresso will create a distinct mark on the milk's surface. Pouring the espresso slowly helps maintain the layered effect.
4. Add the caramel creamer: Splash in 1–2 tablespoons of Caramel Macchiato Oat Creamer and stir lightly to incorporate. Taste and add more if you like it sweeter. This creamer adds both caramel flavor and creaminess, so you can skip separate syrups or thickeners.

Why This Creamer Works for Macchiatos

• Caramel Macchiato Oat Creamer: We blended rich, buttery caramel with our oat milk and hemp cream for the perfect balance of sweet and creamy. And with just 1g added sugar per serving and zero fillers or gums, now you can treat yourself every morning with your new favorite creamer! The caramel flavor is already built in, so you don't need to add extra syrups. One gram of added sugar keeps the drink light, and the lack of gums means it won't separate or become gummy when heated.

With the Caramel Macchiato Oat Creamer, you can whip up a vegan caramel macchiato that rivals your local coffee shop—minus the dairy and added gums. Adjust the milk, sweetness, and espresso intensity to make it exactly how you like it. Enjoy your homemade treat any morning.