Blog

How to Make a Vegan Alfredo Sauce with Unsweetened Cashew Milk

Learn to make a creamy, dairy-free Alfredo sauce using unsweetened cashew milk. This easy plant-based recipe is perfect for pasta lovers.

The Best Unsweetened Plant Milks for Smoothies: A Buying Guide

Discover the best unsweetened plant milks for smoothies, from almond to oat, with tips on texture, nutrition, and flavor to elevate your blend.

How to Make a Vegan Chocolate Mousse with Chocolate Oat Milk

Learn to make a rich, dairy-free chocolate mousse using Chocolate Oat Milk. This easy vegan dessert recipe is perfect for any occasion.

Pistachio Creamer vs. Pistachio Barista: Which One Should You Choose?

Deciding between pistachio creamer and pistachio barista? Compare their uses, texture, and how to choose the right one for your coffee.

How to Make Vegan Whipped Cream with Oat Creamer

Learn how to make fluffy vegan whipped cream using oat creamer. Simple steps, tips, and flavor variations for a dairy-free topping.

The Rise of Barista Milks: How Oat Milk Changed Coffee Culture

Discover how barista oat milk rose from niche to coffeehouse staple, and why it transformed plant-based milk in coffee.

How to Pair Plant-Based Milks with Cereal: A Complete Guide

Discover the best plant milk for cereal, from oat to almond and cashew. Learn how to choose sweetened or unsweetened, and get tips for the perfect bow...

The Best Creamers for Iced Coffee: A Buying Guide

Discover the best creamers for iced coffee, from oat and chai to caramel. Learn how to choose the perfect dairy-free creamer for cold brew and iced la...

Oat Milk Creamer vs. Dairy Creamer: Taste, Texture, and Nutrition

Comparing oat milk creamer to dairy creamer on taste, texture, and nutrition to help you choose the best option for your coffee.

How to Make a Caramel Macchiato at Home with Oat Creamer

Learn to craft a dairy-free caramel macchiato at home using oat creamer. Simple steps, pro tips, and the best Elmhurst products for a café-style drink...

How to Make a Pumpkin Cream Cold Brew at Home

Learn to craft a creamy pumpkin cold brew at home with simple ingredients and plant-based milks. Perfect for fall without the coffee shop line.

How to Use Unsweetened Variety Pack to Discover Your Favorite Milk

Learn how to taste test the Unsweetened Variety Pack from Elmhurst 1925 and find your perfect plant milk for coffee, cereal, and more.

Clean Protein vs. Traditional Protein Powders: What's the Difference?

Compare clean protein powders with traditional whey and plant-based options. Learn what makes a protein 'clean' and how to choose the right one for yo...

The Best Plant-Based Milks for Baking: A Comprehensive Guide

Discover which plant milks work best in cakes, muffins, and more. Learn the role of fat, protein, and sweetness, and get practical tips for swapping d...

The Ultimate Guide to Creamer Storage: Fridge, Freezer, and Travel Tips

Learn how to store plant-based creamers properly—fridge, freezer, and travel—to keep them fresh and delicious. Get practical tips for Elmhurst 1925 cr...

How to Make a Lavender Latte with Oat Barista Edition

Learn to craft a floral lavender latte at home using Elmhurst's Oat Barista Edition. Step-by-step guide, tips, and variations for a café-worthy drink.

Chocolate Oat Milk vs. Almond Milk: Which Is Healthier?

Compare chocolate oat milk and chocolate almond milk on nutrition, taste, and uses. Find out which plant-based chocolate milk fits your diet and lifes...

Seasonal Creamers: What to Expect and How to Use Them

Discover what makes seasonal creamers special, what to expect from limited-edition flavors, and practical tips for using them in your favorite drinks.

How to Make a Protein-Packed Oatmeal with Clean Protein and Oat Milk

Learn how to make a protein-packed oatmeal with Clean Protein and oat milk. Discover tips, ratios, and flavor variations for a vegan, high-protein bre...

How to Make a Vegan White Chocolate Mocha with Oat Barista Edition

Learn to craft a creamy, dairy-free white chocolate mocha at home using Elmhurst's Oat Barista Edition. Simple steps, perfect balance, and barista-qua...

The Best Unsweetened Milk for Cereal: A Taste Test and Guide

We compared unsweetened oat, almond, cashew, and walnut milks for cereal. Find out which one stays creamy, doesn't get watery, and complements your fa...

How to Make a Protein Shake That Actually Tastes Good

Learn how to make a protein shake that tastes great with Elmhurst's Clean Protein. Discover tips, recipes, and the best milk pairings for a smooth, de...

The History of Plant-Based Milks: How Oat Milk Became a Coffeehouse Staple

Explore the evolution of plant-based milks, from ancient origins to oat milk's rise as a coffeehouse favorite, and learn why it's here to stay.

How to Make a Dirty Chai Latte with Chai Creamer and Espresso

Learn how to make a dirty chai latte at home using chai creamer and espresso. This easy recipe balances spice and coffee for a café-quality drink.

How to Make a Healthy Smoothie Bowl with Unsweetened Plant Milks

Learn how to create a thick, creamy smoothie bowl using unsweetened plant milks like oat or cashew. Get tips on texture, toppings, and protein booster...

Sweetened vs. Unsweetened Oat Milk: Which Should You Choose?

Compare sweetened and unsweetened oat milk for taste, sugar content, and best uses. Find out which fits your coffee, cereal, or baking needs.

The Best Creamers for Hot Chocolate: A Cozy Buying Guide

Discover how to choose the best creamer for hot chocolate, from oat-based options to seasonal flavors, for a rich and dairy-free hot cocoa.

How to Use Unsweetened Coconut and Cashew Milk in Everyday Cooking

Learn practical ways to cook and bake with unsweetened coconut and cashew milk, from creamy sauces to dairy-free desserts.

The Best Ways to Use Sour Cream in Plant-Based Cooking

Discover creative ways to use plant-based sour cream in cooking and baking, from savory dips to creamy sauces, with tips for choosing the best dairy-f...

The Environmental Impact of Plant-Based Milks: What You Should Know

Explore the sustainability of plant milks: water use, land, emissions, and how choices like oat vs. almond affect the planet.