حليب الكاجو بالفانيليا غير المحلى

Finally, a plant milk that actually tastes like what it is instead of a chemistry experiment. Ingredient list is basically just cashews and vanilla, and you can tell with the first sip — it’s subtle and clean, not cloying. I’ve been using it in my coffee and it doesn’t overpower anything.

The texture is silkier than most nut milks I've tried, and the lack of sweetness means it actually works in savory sauces. My only gripe is the carton doesn't quite fit in my fridge door shelf, but that's a minor hassle for the clean ingredient list.