無糖腰果奶

I grabbed a carton for camping last weekend and didn't have to worry about a cooler until we cracked it open on day three. It's smooth enough to pour straight into my coffee without any chalky aftertaste, and the unsweetened flavor lets the cereal shine.

I love that this cashew milk doesn’t need to hit the fridge until I crack it open—perfect for my tiny apartment kitchen. It’s plain enough that my coffee actually tastes like coffee, and it steams up nicely for a latte.