Category: 開心果咖啡師
我們的開心果咖啡師特調版是專為咖啡而生的。在咖啡師的協助下，僅使用最簡單的原料，我們將開心果的優雅裝瓶，以襯托任何咖啡烘焙度。濃郁滑順，帶有一絲甜味，為您打造一杯完美絲滑且盡情享受的咖啡，且不含任何添加膠體或油脂。
• 可冷熱打發，蒸煮後用於拿鐵與最細緻的拉花藝術，或直接倒入杯中增添風味
• 使用生開心果製成 – 每份含3克蛋白質
• 經認證無麩質，採用純度協議種植的100%全穀燕麥製成
• 無乳製品、純素、不含卡拉膠、經非基改計畫驗證、OU猶太潔食認證
• 100%可回收紙盒，採用FSC認證紙板製成
• 採用我們專利的HydroReleaseTM方法精心製作
成分：
開心果奶（過濾水、開心果）、米、含2%或以下：蔗糖、磷酸氫二鉀、喜馬拉雅鹽。
My cortado finally tastes the way it does at the café — the pistachio note is subtle but unmistakable, and it doesn't turn bitter when it hits hot milk. I've been through half the bottle in a week, which says everything.
I swapped my usual syrup for this in my morning cortado and the pistachio flavor actually holds up against the espresso instead of vanishing. The fact it was made with baristas shows—it blends smooth without turning gritty or overly sweet.
The froth on my latte has never looked this good—the way it blends into espresso is genuinely creamy without turning gritty. I’ve tried it in a cold brew too, and the nutty note stays subtle instead of overwhelming.