溫暖誘人的真實楓糖與烤核桃香氣，讓這款咖啡師認可的植物奶成為您咖啡日常的完美搭配。可蒸煮製作拿鐵、冷熱奶泡，或作為奶精使用，為任何烘焙或調和咖啡增添奢華風味，無需添加多餘成分。成分：核桃奶（過濾水、核桃）、燕麥、楓糖漿，含2%或以下：天然香料、磷酸氫二鉀、鹽。
Frothed this cold for an iced latte this morning and the foam actually held its shape while I poured—no sad watery top layer. The maple comes through sweet but not cloying, and it doesn't split when it hits hot espresso either.
Steamed a pitcher for a flat white this morning and the maple came through sweet but never cloying, while the walnut gave it that toasty depth I usually miss with plant milks. It held its foam beautifully without splitting, even after sitting a few minutes. This is my new go-to for lazy weekend latt
Frothed it cold for an iced vanilla oat latte and the maple comes through without turning cloying, which is exactly what I wanted. The walnut note is subtle but it makes the whole cup taste more balanced than any other plant milk I've tried.