杏仁咖啡師版




試試一款能與您的咖啡完美搭配的杏仁奶,適合打奶泡、蒸煮,並帶來絕妙平衡的風味。
- 常溫保存:開封前無需冷藏
- 開封後請冷藏,並於7-10天內飲用完畢
- 僅含5種成分
- 無添加油、膠體或乳化劑
- 兼具「蒸煮奶泡」與「奶精」功能
- 更多優點
- 純素、無乳製品
- 無卡拉膠、無麩質
- 無人工香料
- 經非基改專案驗證
- 猶太潔食認證
- 採用我們專利的HydroReleaseTM技術精心製作




試試一款能與您的咖啡完美搭配的杏仁奶,適合打奶泡、蒸煮,並帶來絕妙平衡的風味。
Finally, an almond milk that doesn't split or taste watery in my morning flat white. The shelf-stable carton means I can keep a spare in the pantry, and the foam holds its shape right until the last sip.
I wasn’t expecting much from a shelf-stable almond milk, but this one steams into this silky microfoam that holds its shape on my latte art. The flavor is subtle enough that the coffee still shines through, and not having to chill it before opening is a huge bonus for my tiny kitchen.
The shelf-stable packaging is a lifesaver for my tiny fridge, and it pours straight into a hot cup without that weird separation I get from other alt-milks. It’s not a miracle worker for latte art, but the texture holds up fine for a flat white. I’ll buy again, just wish the open carton lasted longe