We've been using this sour cream for our weekly taco nights, and the creamy texture holds up perfectly even when spooned over warm food. The tang is mild but present, which my kids actually prefer.
Charlotte★★★★★
The tang is spot-on, and the texture is so thick and creamy it holds up perfectly on a hot baked potato. I grabbed a pack for Passover week and it made my usual weeknight dinners feel a little more special.
Alexander★★★★★
Finally, a sour cream that’s actually tangy and creamy without that watery aftertaste—the texture is thick enough to hold its shape on a spoon. I’ve been using it on tacos and baked potatoes every day since the pack arrived, and it’s nice knowing it’s certified for Passover so I can keep it handy ye
