ココナッツカシューバリスタエディション

The creamy texture steams beautifully and holds its shape in a latte without separating, which is exactly what I needed for my home setup. I’ve tried a few dairy-free options, and this one’s richness in a cortado actually makes me forget it’s plant-based.

Finally, a barista milk that doesn’t split in my espresso shots – the texture stays creamy from the first pour to the last sip. I’ve been through half the carton this week for flat whites and it steams just as smooth as dairy, honestly.